European marriage customs add a jovial mix of customs and lively challenges to a woman’s quest into matrimony, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to break numerous porcelain food to provide great fortune to the child’s marriage in one of the pre-wedding rituals https://www.newyorker.com/culture/cultural-comment/emily-ratajkowski-and-the-burden-of-being-perfect-looking known as Polterabend. The couple is then required to remove all the shards themselves, reiterating their commitment to working up through any challenges they may encounter in the future.
A post-wedding festival known as the la rotie in Italy is incredibly sexual and scatological, but it is also profoundly connected to the country’s remote tradition bulgarian bride. Following the bride, a group of companions abduct the bride and groom, who then transports them to a pub or restaurant where they serve the newlyweds with a libation of champagne and dessert served in a chamber bowl. The couple may next share a bowl of garlic soup, which represents married life’s daily closeness.
Although it may seem common to most people to pour rice or petals on newlyweds, in Poland, oats and barley are also sprinkled on the partners to wish them good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which are considered the essentials of life, to ensure that they always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.